Have a cake and cookie treat
Cakes and cookies have long been considered as sweet comfort foods that never fail to put a smile on our faces. These two delightful snacks always make moments worth celebrating with family and friends.
Red Ribbon, the country’s leading bakeshop, introduces the new Cookie Crush Cake. This wonderfully luscious cake combines the soft goodness of chiffon cake and creamy chocolate cookies in one delightful treat kids and adults will surely love.
Made of two layers of soft, melt-in-your mouth vanilla and chocolate chiffon cake, it is generously smothered with rich cookies and cream filling inside and outside. And true to its name, the cake is topped with whole cookies and cookie bits that guarantee a bite that’s both soft and crunchy at the same time.
“Our Cookie Crush Cake once again demonstrates our ability to bring exciting products for families and friends to enjoy.” said Ned Bandojo, Red Ribbon Head of Marketing. “We combined two much-loved treats to bring a product that lets our customers have their cake and eat it too, so to speak.”
The new Red Ribbon Cookie Crush is on shelves fromMarch 8 to May 29. This new limited edition cake is a proof of the company’s mission to bring the joy of togetherness to every Filipino home through products that combine quality and value for money as well as a knack for knowing what Filipino families love.
Bandojo concludes: “We believe that every Filipino family deserves a treat that will bring them closer together. Our products are a testament that any celebration, whether grand or simple is more memorable and more beautiful with a Red Ribbon.”
To know more about Red Ribbon’s many delights, visit www.redribbonbakeshop.com.