Decadent Holiday Feast at Marco Polo Ortigas Manila’s Cucina
What is more blissful than a spread of good food with the best company. Celebrate the season with a wide spread of holiday delights for sumptuous lunch or dinner at Cucina, the flagship restaurant of the award winning Marco Polo Ortigas Manila.
This coming holidays, indulge in a confectionary and delightful journey for sweet Christmas celebrations. Treat the family with a lavish and savoury feast with all-time favourite classics that are perfect for this holiday season. From holiday’s best and festive roasts, to decadent feast, to sparkling new beginnings, truly a perfect indulgence at Forbes Travel Guide 2017 Five Star Award Winner.
A sumptuous Christmas Eve spread, specially prepared by a team of expert chefs lead by Executive Chef Alisdair Bletcher, can be enjoyed in this holiday feast. Featuring an array of festive dishes such as Assorted Seafood Tempura with Dipping Sauce, Crispy Skin Duck Breast on Mango Basil Sauce, and Slow-braised Lamb Shoulder with Redcurrants and Tarragon. Partake of festive roasts of Roasted Turkey, Roasted Angus Beef, and Caramelised Spiced Honey Ham. On Christmas Day, delight in the sumptuous signature dishes such as Fillet of Pork Mushrooms, Spinach, Lemon and Grain Mustard Sauce, Lancashire Hot Pot, and Salmon Cakes with Caper and Dill Mayonnaise. Indulge in the carvery station with Roasted Christmas Turkey with Stuffing, Chipolatas, Cranberry Sauce and Rosemary Jus, Twice-Cooked Crispy Pork Belly, and Caramelised Honey Ham.
Relish into an indulgent New Year’s Eve celebration with a spread of piquant dishes like Medallion of Beef with Parmesan, Onion Crust, and Red Wine Jus; Leek, Potato, and Gruyere Cheese Cannelloni on Cepe Cream, with Roasted Shimeji Mushrooms; and, Seafood Thermidor Pots. Feast on Iberico Pork Loin with Apple Sauce, Roasted Angus Prime Beef Rib with Yorkshire Pudding, Red Wine Jus and Horseradish Sauce, and Chinese Barbecue Duck. Transport into a culinary journey for your New Year’s Day Celebration with Spinach, Ricotta, and Fontina Cheese Cannelloni with Roma Tomato Sauce and Marinated Grilled Artichoke Hearts; Slow Braised Angus Beef Short Ribs in Green Peppercorn and Tarragon Cream; and, Fillet of Red Snapper with Hot and Sour Green Papaya and Tamarind Chili Sauce. Plus relish on the Roasted Sirloin Beef with Yorkshire Pudding and Red Wine Jus, and Roasted Leg of Pork.
Cucina is Marco Polo Ortigas Manila’s all-day dining restaurant and is open daily for lunch from 12:00 NN to 2:30 PM and dinner from 6:00 PM to 10:30 PM. Festive prices start at Php2,250 net per person, children aged 6 and below get to eat for free while children aged 7 to 12 years old are charged half the price. For reservations, call (02) 720 7720.
These delicately-crafted dishes combined with the spectacular view and the ambience are a perfect match for a one fine holiday celebration. For more information about Marco Polo Ortigas Manila’s Decadent Holiday Feast, contact (632) 720 7777 or book online via www.marcopolohotels.com or email: firstname.lastname@example.org. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.