Monthly Archive: September 2018
The creative and talented kitchen team of Richmonde Hotel Iloilo bagged this year’s championship award of the recently concluded “Funlasang Pinoy Elite Chef Challenge 2018” by the Unilever Food Solutions in Iloilo City. With...
Mövenpick Hotel Mactan Island Cebu introduces Jean Louis Leon as its new Executive Chef, bringing with him over 25 years of culinary experience. Born and bred in France, Chef Jean Louis has built a...
Is your diet ‘acidic’ or ‘alkaline’? These words tend to be thrown around quite heavily in the health industry. Simply put, the acidity or alkalinity of one’s blood has a great impact on the...
The Philippine Culinary Cup, held last August 1-4, 2018 at the SMX Convention Center, is the most distinguished culinary competition in the country. It is the only one endorsed by the World Association of...
Despite averse weather conditions, COOK Magazine completed a successful barangay event in Maricaban, Pasay City. This is the third stop this year, bringing gifts, surprises and happiness to the community.
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