Sheraton Manila Launches Plant-based Dishes for an Immense Awareness to Sustainability
Sheraton Manila Hotel introduces a holistic approach to sustainable dining this September during the first Philippine Sustainable Month. With the launch of their 300-sqm Sheraton Farm, in partnership with Nurture Farmacy, they are expanding the farm-to-table dining concept and its positive impact on health, environment and the community. Starting September 15, comfort dishes in their menu get a sustainable transformation with the use of plant-based meat alternatives.
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