Category: THE FEED

Have you ever dreamed about indulging in your favourite Greenwich Lasagna Supreme with less guilt?

City of Dreams Manila steps up its sustainability efforts with its new holistic initiatives on coffee, further enhancing its eco-efficient operations. Not only does it source coffee beans from local farmers, it also repurposes the used coffee grounds as organic fertilizers, and recycles the coffee capsules used in its guest rooms.

Nestled at the heart of Bonifacio Global City, F1 Hotel Manila’s F All-Day Dining presents its new ala carte menu offerings with classic Filipino cuisines infused with different techniques and traditions from various continents.

It’s no secret that moms are some of the most hardworking people on the planet. Aside from pursuing their own passions, they make sure to take care of their family by any means possible.

Did you know that more than four million children in the Philippines suffer from malnutrition? In an effort to help alleviate this pressing situation, snacks company Mondelez Philippines is launching the Cadbury Dairy Milk Generosity Bar.

Following the opening of its third location in the Philippines, Wolfgang’s Steakhouse by Wolfgang Zwiener brings yet another feat to the dining table. Say hello to Jazz Nights, a weekly musical escapade right in the heart of Manila.

While Singapore has built a reputation as a global business hub, behind the urban jungle is an exhilarating and eclectic world of opulent clubs and bohemians bars, of fine liquors and experimental craft cocktails.

To encourage reusability on Earth Day and to inspire its customers to make more sustainable choices all year long, Starbucks will launch reusable hot and cold cups in the Philippines.