The idea of mainstream or popular Halal food, it can be argued, came from New York City, where people line-up to get a fill of delicious street-corner Halal food. To meet this growing global...
Coffee connoisseur (Q grader) Eric Lim talks about their products Bluenotes, Artisans, and Serenity, and explains how they help customers better understand coffee There’s a lot more to coffee than what meets the eye....
Today, there are many kinds of siopao offered in a number of ways in the market – fried, toasted and steamed. The variety of siopao continues to grow but they are mostly bun with...
From November 5 to 15, relish the rich flavor of India in a sumptuous buffet spread of lunch and dinner at the all-day dining Café Eight of Crimson Hotel Filinvest City, Manila. Launched last...
Philippine Seven Corporation (PSC), country licensee of leading convenience store chain 7-Eleven, present James Reid and Nadine Lustre as the new faces of City Blends Coffee. With James and Nadine staying atop social media...
Wine Training by the Bay Understand the aging process of wine and what- makes it special with every glass with The Fireplace’s Wine Training by the Bay. Be your own sommelier and get introduced...
Everyone has that one special food item that brings memories of home. Arguably for Filipinos, this is the classic Polvoron. Red Ribbon, one of the biggest bakeshops in the Philippines, introduces its Classic Polvoron—a...
As Eastwood Richmonde Hotel celebrates its 5th anniversary this November, guests are invited to “Take 5” and enjoy fabulous rates and freebies! From November 14 to 23, 2015, relax and take it easy with...
TripAdvisor®, the world’s most influential travel site, recently named Ibiza Beach Club in Mövenpick Hotel Mactan Island Cebu as one of the top restaurants and bars in its locale, and awarded it with a...
With the upcoming Asia Pacific Economic Forum (APEC) in Manila and delegates flying in from all over the globe, the Philippines will be once again in the spotlight. Diamond Hotel Philippines highlights this very...
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