Spring Blooms Bou-Cake
Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2 unsalted butter, at room temperature 1 1/4 cup granulated white sugar 2 large eggs 1/2 tsp pure vanilla extract 1...
Tagged: true confections
Chef Edward David Mateo
Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...
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