The Heritage Hotel Manila continues to be the haven for memorable celebrations. On its 24th year, the iconic hotel wants to remain part of each life’s milestones. From weddings and debuts to baptism and...
The creative and talented kitchen team of Richmonde Hotel Iloilo bagged this year’s championship award of the recently concluded “Funlasang Pinoy Elite Chef Challenge 2018” by the Unilever Food Solutions in Iloilo City. With...
Mövenpick Hotel Mactan Island Cebu introduces Jean Louis Leon as its new Executive Chef, bringing with him over 25 years of culinary experience. Born and bred in France, Chef Jean Louis has built a...
Is your diet ‘acidic’ or ‘alkaline’? These words tend to be thrown around quite heavily in the health industry. Simply put, the acidity or alkalinity of one’s blood has a great impact on the...
The Philippine Culinary Cup, held last August 1-4, 2018 at the SMX Convention Center, is the most distinguished culinary competition in the country. It is the only one endorsed by the World Association of...
Despite averse weather conditions, COOK Magazine completed a successful barangay event in Maricaban, Pasay City. This is the third stop this year, bringing gifts, surprises and happiness to the community.
Located at the new Seascape Village Complex, Asian Taste’s interiors hews pretty close to a traditional Chinese restaurant. There might be an absence of red, but there is a preponderance of soft yellow, a...
Fruits and vegetables provide a myriad of health benefits that can help protect your kids against all kinds of diseases. By starting a healthy lifestyle during their formative years, your kids can have long-term...
City of Dreams Manila ushers in a prosperous Mid-Autumn festival with premium mooncakes available from August 25 to September 24 at Crystal Dragon, a contemporary Chinese restaurant serving authentic regional Chinese dishes and premium...
Good news to food lovers and adventurers! Taal Vista Hotel’s specialty restaurant Taza Fresh Table recently launched its newest seasonal menu featuring culinary masterpieces delicately crafted by Taal Vista Hotel’s executive sous chef Jayme...
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