COOK MAGAZINE Blog

JOLLY University partners with CCA, Manila for Year 4

With the goal of helping the youth define their own pathways towards success through a campus-based culinary competition that harnesses youth entrepreneurship and skills training, JOLLY University has partnered with the country’s pioneer culinary...

F1 Hotel gives tribute to all Moms this May

Mothers have always held a significant place in our society and family for thousands of years. Treat the ladies of the month in luxurious living experience without leaving the city with F1 Hotel Manila’s...

MIHAS 2017: Halal to the World

For the past 14 years, Malaysia has been the world’s hub for Halal’s industry. We are seeing Halal certifications in some of the food products we buy in the supermarket, but what exactly is...

A Slice of Summer at Diamond Hotel

Make every day a walk in the sunshine at Diamond Hotel Philippines! Spend your summer in the hotel’s plush accommodations and dip into the inviting blue waters of the pool. As you enjoy the...

The Sapphire Road A refreshing fusion

Plunge into a refreshing fusion as Marco Polo Ortigas Manila’s Vu’s Sky Bar and Lounge offers its guests a local concoction mastered to perfection, The Sapphire Road. Named after Marco Polo Ortigas Manila’s locale,...

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