The Sweetest Spring Treats at Kitsho
Of all the seasons, spring is the one that brings the most promise, not only in one’s plans, aspirations and resolutions but also in weather patterns and vegetation. In Japan, the entire landscape is...
COOK MAGAZINE Blog
Phoenix Court, The Bellevue Manila Welcomes Guest Chef Lim Chee Hoe
The Bellevue Manila brings the best of Oriental dining experience to Alabang from February 18 to March 1, 2017 as Phoenix Court features a new Dim Sum menu tailor-made by Malaysian guest chef Lim...
Unlimited Authentic Korean Dishes at Novotel’s Go Gangnam K-Food Festival
From Feb. 21 to 27 only, Novotel Manila Araneta Center’s all day dining restaurant Food Exchange Manila is celebrating the rich culinary heritage of Korea. As the mid-scale hotel by AccorHotels pay tribute to...
CCA, Manila opens Makati campus for flagship internationally recognized program
CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have...
Philresca invites F&B industry at the first-ever expo on restaurants, cafés and bars on March 1 to 4
Philresca offers complimentary tickets for online pre-registrations Highlights include RE:VERB, Philippine National Barista Championship and Philippine National Latte Art Championship With close to 100 exhibitors locked in from at least 20 countries, the Philippine...
Mövenpick Hotels & Resorts takes its culinary expertise to new heights, serving vanilla-inspired dishes at its hotel restaurants in Cebu and globally.
Mövenpick Hotels & Resorts has rolled out its new vanilla-inspired savoury menu at properties globally following the concept’s overwhelming success in Europe. Discerning diners can sample the innovative ‘Vanille Salée’ promotion from February 21...
New World Manila Bay Hotel and The Kitchen Bookstore Presents: Hikay: The Culinary Heritage of Cebu
On 18 February 2017, patrons are invited to join New World Manila Bay Hote; for a fun cooking class with Louella Theresa Eslao Alix, author of Hikay: The Culinary heritage of Cebu. Participants will...
Youth Talents Take Center Stage in JOLLY University Year 4
With a goal to build better future opportunities for today’s youth through business leadership and competency training, the country’s highly successful campus-wide culinary search — the JOLLY University (JU) Year 4 — returns with...
Breaking Scotch Notions with #LOVESCOTCH
No other spirit in the world offers the same range of tastes, textures, and flavors as Scotch. As the world celebrates International Scotch Day on February 10, #LoveScotch invites everyone to join the movement...
Shakey’s Turns Meat-Free Pizza into Meaty Indulgence
For the meat-loving Filipino palate, pizza without meat toppings—be it beef, bacon, or pepperoni—seems counterintuitive. But for Shakey’s Philippines, its latest meat-free offering isn’t a missed steak at all. In partnership with UK food...
Recent Comments