COOK MAGAZINE Blog

Make every day a Taco Bell day

Craving the freshest and crunchiest tacos and burritos from Taco Bell? Now, you can get your quick fix every day of the week – at a more affordable price – with Taco Bell’s Daily...

Taking Care of Business at Richmonde Hotel Ortigas

Studies have shown that multi-tasking is actually counterproductive and that the key to any winning endeavor is focus. At Richmonde Hotel Ortigas, corporate affairs are always designed for success because clients can concentrate on...

Summer Food Fiesta Open to Exhibitors

Ad Asia Conventions & Exhibitions International Corporation recently announced their premiere project, the Philippine Summer Food Fiesta. Scheduled for April 15 to 17, 2016 at the Philippine Trade Training Center, it aims to provide...

Windows By The Bay Now Officially Open

“Calming, breathtaking, inspiring, and magical. These are the moods that we want our guests to experience by the moment they enter Windows By The Bay.” said Mr. Kollmer in his opening remarks during the...

Dive and Dine in Palawan

By Bernard Supetran An archipelagic province of some 1,700 islands, Palawan is a natural playground which goes by a host of monikers, most prominently “The Philippines’ Last Frontier” and most recently, “The World’s Best...

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