Cook Magazine Celebrates 4th Holiday Bash
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger...
COOK MAGAZINE Blog
Around the World in Food
PARIS: Local Bistro Café Paris is a Mecca for foodies! So many great chefs learned the ABCs of fine cookery here. There was an interesting episode of Anthony Bourdain’s...
From the Sea to your Table
The most important thing to remember is that the freshness is key. Bad fish will ruin any dish. Since we are not breading or frying, you have to make sure that fish you pick...
Magnum Opus: Welcome to the Third Wave of Specialty Coffee
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
Tenten Geocaniga
Section: 10 for Ten If I could get paid for traveling and eating, then I’d have the perfect job. Anthony Bourdain is my hero! I have been blessed with the opportunity to see and...
Chocolate Chip Cookies
Ingredients: 125g butter 60g sugar 125g brown sugar 1/2 tsp salt 1 tsp vanilla 2 pcs eggs 1 cup chocolate chip 1/2 tsp baking powder 1/2 tsp baking soda Procedure: Pre heat oven...
Oatmeal Raisin Cookies
Ingredients: 95g raisins 80g egg 115g butter 160g brown sugar 100g granulated sugar 2g salt 5g vanilla 160g all purpose flour 3g cinnamon powder 5g baking soda 100g oats 60g nuts, chopped Procedure:...
Spring Blooms Bou-Cake
Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2 unsalted butter, at room temperature 1 1/4 cup granulated white sugar 2 large eggs 1/2 tsp pure vanilla extract 1...
Pink Chocolate Truffle
Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua) Chicken Marinade: 250g...
Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms
Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...
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