Author: Cook Magazine

Gourmands in select parts of Metro Manila can now look forward to bringing home choice culinary delights from Marco Polo Ortigas Manila.

Together with the World Tourism Organization’s #TravelTomorrow campaign, Cebu Pacific is calling on travelers to be responsible and stay at home amid the current health crisis.

The struggle with the COVID-19 pandemic is real and unprecedented. Many brave frontliners – from health workers to retail crew members to delivery personnel – stepped up to ensure the safety and welfare of the community.

Naturally grown and ripened under the Australian sunshine with a sweet burst of flavour and juicy pulp, the new season of fresh Australian Table Grapes are now available for Filipinos to enjoy today.

Papa Diddi’s Handcrafted Ice cream, the homegrown handcrafted ice cream shop, producing unique small-batch, hand-mixed & hand-packed all-natural premium ice cream is available even during the enhanced quarantine period.

Exploring recipes using fancy ingredients that aren’t normally seen in the pantry can mean a lot of work since this requires going to the grocery store and making it through a long line of people.

These days we all need small golden moments to pick us up. Thankfully, OREO’s got our back.

Universal Robina Corporation (URC) and the Gokongwei Brothers Foundation (GBF) are currently producing much-needed face shields using URC’s available resources.

These are unprecedented times: millions of people are working around the clock battling the COVID-19 pandemic that has affected families across the Philippines.

With most of us homebound these days, it’s the best time to start good health habits by preparing nutritious meals for the family, and creating a wellness based lifestyle whose benefits we will enjoy beyond the quarantine.