Author: Cook Magazine

UP alumnus cited for helping poultry farmers

The top executive of Bounty Agro Ventures, Inc. (BAVI) has been cited by the University of the Philippines Alumni Association for helping farmers join the local poultry industry through a broilers grower program.

ASEAN Food Festival at SM Aura Premier

Mallgoers had a taste of authentic Southeast Asian cuisine and culture during the recently concluded ASEAN Food Festival at SMX Aura Convention Center in SM Aura Premier.

Cucina celebrates Marco Polo’s birthday!

To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.

Passion for the Arts: Paulo Avelino with Red Ribbon

A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. Paulo, who has starred in numerous blockbuster films, has truly come full circle as an actor.

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