Author: Cook Magazine

As a legacy brand in the Philippines, Dulcinea has enjoyed a loyal following of diners who sought the familiar taste of traditional Spanish favorites, especially its iconic Churros con Chocolate.

No matter how much you love your job, the 9 to 5 grind can get really exhausting.

Jollibee remains steadfast in honoring exemplary families—whose values resonate in their communities through their selfless initiatives—in the 9th Jollibee Family Values Awards.

If you think that it is just about beer, then you’re probably missing out a lot from an authentic Oktoberfest. Known as the biggest party in the world, this fest has a lot more to offer, including Germany’s finest food delicacies and music.

With everyone’s busy lifestyle, it’s hard to find the time to create dishes that are healthy and delicious. Many would opt for instant or ready-to-heat food, which may not be the most nutritious choice.

Makati Diamond Residences took part in the Philippine Culinary Cup competition last August 7 to 10, 2019 and came out victorious, winning in all 6 entries entered and taking home a total of 5 silver medals and 10 bronze medals.

The Earl of Sandwich, makers of The World’s Greatest Hot Sandwich®, is about to embrace Metro Manila soon with its wide selection of breads stuffed with both familiar and innovative fillings.

The post-millennial generation has a strong relationship with food. They spend more money on dining experiences than any other category, such as clothing, concerts, and gadgets.

The Philippines has been known to have the longest Christmas celebration which starts as early as September. This is why New World Manila Bay Hotel is setting the holiday vibe with a line-up of delicious fares starting this October until December.

Some people put their heart and soul into giving goodness to their community, which unfortunately often goes unrecognized.