Author: Cook Magazine

Nestled in the midst of the metro lies an urban hideaway. Renowned for its far-reaching city views, enchanting dining experiences and luxurious amenities

Having a sense of “utang na loob” (debt of gratitude) is rooted firmly in the Filipino culture. Being caring, especially of elders, is one of the most endearing traits of Filipinos.

Richmonde Hotel Iloilo turns another year older this July, and to celebrate this happy occasion

There is beauty in strength, perseverance, and doing one’s best. Flawlessly U, a beauty brand under Splash Corporation, shines the spotlight on the beauty that radiates from everyday hardworking women.

Bounty Agro Ventures Inc. (BAVI), operator of the country’s largest rotisserie chicken chain, Chooks-to-Go, will provide 3,000 new Philippine flags to police community precincts nationwide

Angie King and Kim Garcia established Wok2Go in 2017 after two years of recipe development

National Ice Cream Day is coming up! To celebrate the occasion, Papa Diddi’s Handcrafted Ice Cream will be having a scoop-all-you-can promo on July 15 for only P250.

With over 37 years of continuous mission in providing better life for everyone, Sharp Philippines Corporation (SPC) is truly one of the leading appliance brands. As part of the brand’s firm commitment of introducing quality and innovation, Sharp launched revolutionary products last July 2, 2019 at Shangri-La Fort Grand Ballroom.

The Zenarosa Food Corp., (ZFC) the company behind the leading shawarma brand in the country – Turks, yesterday formally welcomed its newest endorsers John Lloyd Cruz and Bea Alonzo, joining its first brand ambassador, Piolo Pascual through a contract signing ceremony held in a hotel in Quezon City.

Sofitel Philippine Plaza Manila tastefully demonstrates how to live the French way as it presents French Week at Spiral and Le Bar on July 8-14, 2019.