Author: Cook Magazine

Great things last forever! For many amazing years, Toblerone, one of the country’s gifting chocolate brands, and 7-Eleven, have been partners in the Philippines.

Taal Vista Hotel’s story began in 1936 when then newly-elected Commonwealth president Manuel L. Quezon expressed his desire to develop Tagaytay as a tourism destination. And on October 7, 1939, the Taal Vista Lodge became the first and only deluxe hotel in Tagaytay.

Hong Kong, Found deep within Tasmania’s pristine surroundings, black truffles are one of the world’s rarest delicacies, prized for their rich aroma and incomparable flavour.

The country’s top and pioneering culinary school, the Center for Culinary Arts (CCA Manila), proves once again that it is the leader in advancing the standards of the Philippine culinary landscape as it unveils a first-of-its-kind ‘Halal Culinary Arts’ program.

From June 22 to 26, 2019, Singapore is set to welcome the biggest international culinary names as the first Asian host city of The World’s 50 Best Restaurants.

Child’s play is getting more challenging—kids nowadays are more active than ever, taking on challenges in the classroom, at home and beyond.

This festive month of July, Kitsho proffers fresh catch that’s farmed from the wilds of Japan’s vast seascapes. These prized catch are sought-after staples throughout Nippon-land this time of year.

When you say gin in the Philippines, only one brand comes to mind: Ginebra San Miguel.

The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field.

Last Friday, June 7, 2019. we had a media and bloggers day event at Diana Stalder Megamall Branch. I already expected that it’s gonna be a big traffic because it’s weekend.