As the country’s pioneer institution that takes great pride in uplifting Filipino culinary heritage to the world, the Center for Culinary Arts (CCA Manila) has been proudly leading Philippine cuisine’s remarkable journey towards international recognition for almost two decades.
Founded in 2009, the Asian School of Hospitality Arts (ASHA) had a vision to improve the lives of those who aspire to be in the hotel and restaurant industry by honing their skills and increasing their employability.
Sofitel Philippine Plaza Manila honors the Man of the House this Father’s Day in a weekend’s worth of exciting daddy-and-me activities, sumptuous gastronomic feast, and relaxing retreat in an urban oasis.
Research has shown that as many as one in three people may suffer from tooth hypersensitivity or pangingilo, with prevalence peaking at 30 to 40 years of age.
In celebration of Father’s Day, City of Dreams Manila melds luxury, heartwarming service, dining treats and family entertainment to create an unforgettable experience for all dads.
Dad truly is the greatest so he deserves a feast that’s as top-grade as him! On Father’s Day, Eastwood Richmonde Hotel’s all-day dining restaurant, Eastwood Café+Bar,
The rich, vibrant flavours of authentic Cantonese cuisine is front and centre at award-winning restaurant Lung Hin, which welcomes Executive Chinese Chef Leung Chi Kwan.
Ascott Bonifacio Global City Manila (BGC) unveiled a new gastronomic venture with the opening of Scott’s ─ a restaurant which aims to connect people to a dining experience with exciting flavors using fresh, locally-sourced ingredients.
When Philippine Nuclear Research Institute (PNRI), an attached agency to Department of Science and Technology (DOST), released its report about the proliferation of ‘fake’ vinegars which accumulates 80% of all vinegars available in local markets
On its 5th season, the San Miguel Pure Foods Home Foodie Chefs – Yen, Martin and John – together with real life couple Drew Arellano and Iya Villania, continue to teach and entertain Home Foodies with resto-inspired and classics with twists but with new and level up ideas, easy-to-prepare as well as budget-friendly recipes.
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