Author: Cook Magazine

Fill up on fun surprises and intoxicating brews this Halloween at Richmonde Hotel Ortigas. From October 31 to November 4, 2018, book a thrilling staycation in the city for as low as PhP 3,600...

Eastwood Richmonde Hotel’s most-awaited Halloween event for the whole family is back with another delightfully terrifying, fun-filled afternoon. On October 28, 2018, journey to the realm of the undead in “Zombie Land” and battle...

Diamond Hotel Philippines signs partnership with Carousel Productions Inc. and is proud to be one of the official residences of the lovely candidates from all over the world who are competing for the Miss...

It’s that time of the year when kids go trick-or-treating, jack o’ lanterns come out on display, and everyone dresses up in their scariest costumes. Celebrate the Halloween long weekend at Richmonde Hotel Iloilo...

Our early years define the kind of person we will grow up to be. According to the World Health Organization’s 2016 study on early childhood education, kids up to 8 years of age are...

Red dot, Aunt Flo, code red, and girl flu– these are just some of the many names we call menstruation. And why, whoever mentioned that having a period is such a pain, we’re with...

Nespresso, the worldwide pioneer in premium coffee, elevates the coffee-drinking experience even further, enticing your five senses with five new global coffee sensations in its newest Master Origin Collection. Sourced from around the globe,...

Kids get a chance to win a Lego Grand Showcase!   In a land of princesses, villains, elves, dragons, and where heroes save the day, you can be just about anyone. On October 28,...

Ber months are finally in our midst and what better way to ‘tis the season by satisfying our appetites with all the food that we love? However, the risk of putting on pounds and...

There’s a reason why some popular restaurants remain timeless—one bite and you’re instantly taken aback to a happy memory. Maybe it’s your childhood party, a family gathering, a first date…either way, food has the...