Author: Cook Magazine

Summer is here and what better way to beat the summer heat is to enjoy a cool Tagaytay family staycation at Taal Vista Hotel – Tagaytay’s heritage hotel with the best awe-inspiring view of the Taal Volcano.

Something sweet is baking! Indulge and satisfy your sweet cravings with Sugarbee’s best-selling salted caramel chocolate cake, now available at Total Café Bonjour Filinvest Westgate Alabang, Newport, and Bonifacio Global City outlets. The moist...

Looking for light yet flavorful meals for the summer?

Food, being the centrepiece of practically every celebration, plays a vital role in Asian culture. As Cebu Pacific makes each flight experience a celebration in itself, CEB has come up with a new selection of inflight meals guaranteed to make everyJuan’s experience onboard even more gastronomic!

Poised to redefine standards of upscale hotel living in the city, dusitD2 Davao is finally set to open doors on a limited basis to discerning local and international guests last March 31, 2019.

nor the milestone of your loved one’s graduation and revel in the special treat Eastwood Richmonde Hotel has for the class of 2019 at its chic all-day dining restaurant, Eastwood Café+Bar.

The sour and sweet flavors, when combined, will spark a perfect taste. Just like in life, it’s more meaningful when you taste both.

Make your Easter enchanting as F1 Hotel offers you a fantastic getaway at the heart of Bonifacio Global City that you and your family would love to experience this Lenten season.

Summer is officially here and what better time for Papa Diddi’s Handcrafted Ice Cream to unveil new ice cream flavors than during the sunny season?

Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 7 at the Food Exchange Manila.