Explore the bold earthy flavors of Mexico in this culinary event bursting with hues and aromas as rich as the country’s culture and heritage from September 13 – 19, 2018 at the Corniche restaurant...
Diamond Hotel Philippines has been home to heads of state, women leaders, diplomats, international artists and celebrities, health and fitness influencers, society advocates and beauty queens. This year, the hotel is proud to partner...
Enjoy the rich and healthy goodness of Villa Del Conte Bonta Dark Chocolates that comes in two unique yet irresistibly delicious flavors: extra dark chocolate pralines with caramel coffee cream and wafers; and extra...
In the recently concluded month-long festival, titled “Le Coeur du Maroc” (The Heart of Morocco), held in partnership with The Embassy of The Kingdom of Morocco, the Moroccan National Tourism Office in China, HSBC, and...
Diamond Hotel Philippines’ culinary team won big in the recently concluded Philippine Culinary Cup 2018 at the Word Food Expo in Pasay City. Bagging ten (10) silver and five (5) bronze medals, the hotel...
In line with its 15th anniversary in the Philippines, The Coffee Bean & Tea Leaf® levels up on the matcha craze with the launch of three new limited edition drinks. The well-loved coffee and...
It’s the official start of the “ber” months and The Heritage Hotel Manila is now gearing up towards the holidays. But before all the merry-making, here are some reasons to drop by Riviera Cafe...
The Heritage Hotel Manila continues to be the haven for memorable celebrations. On its 24th year, the iconic hotel wants to remain part of each life’s milestones. From weddings and debuts to baptism and...
The creative and talented kitchen team of Richmonde Hotel Iloilo bagged this year’s championship award of the recently concluded “Funlasang Pinoy Elite Chef Challenge 2018” by the Unilever Food Solutions in Iloilo City. With...
Mövenpick Hotel Mactan Island Cebu introduces Jean Louis Leon as its new Executive Chef, bringing with him over 25 years of culinary experience. Born and bred in France, Chef Jean Louis has built a...
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