Allegro Beverage Corporation, the number one coffee solutions provider in the Philippines and Guam together with Resorts World Manila, the country’s premiere entertainment and leisure destination, hosted a press conference on January 7 to...
Kiwa Korean Grill is scheduled to have its grand launch on January 28, 2016 but the restaurant has been operating quietly since December 24, 2015. “The training process took awhile because the staff had...
Chicken is one of the most well-loved meat choices in the world and it is popular for a number of reasons. Its versatility and countless nutritional benefits are as many as the tasty recipes...
When guests are expected at home, serving a heavenly chocolate cake appears to be a sure crowd pleaser. Red Ribbon—one of the country’s biggest bakeshops—is bringing back one of its best-selling round chocolate cake...
To start the New Year on a high note, Eastwood Richmonde Hotel serves up some delectable items on the house! The “Complimentary Complements” lets you savor a la carte entrées with a free serving...
Ever heard of a Calzone with champorado and tuyo as filling? How about a dumbbell-shaped sandwich? These and more creative, and innovative sandwich recipes were created by the students who took part in the...
Aquabest has renewed its partnership with BPI Family Savings Bank as an accredited franchisor for its BPI Family Ka-Negosyo Franchising Loan. The company was among the pioneer batch of accredited franchisors and has been recognized as a Best List brand...
Resorts World Manila (RWM) starts the year bright and perky by offering caffeine-infused cuisine and concoctions throughout the month of January. Indulge in RWM’s ‘Coffee Month’ as its signature restaurants serve up sweet and...
THIS JANUARY, Marco Polo Ortigas Manila offers its guests seven more reasons to visit Cucina with all-new featured cuisines and dishes together with main stays from last year’s 7 Days, Seven Reasons promotion. Prepare...
With a history dating back to 1700’s, “petite duchesse” (pain à la duchesse in French) or modernly known now as éclair – made of choux dough filled with cream and topped with icing. On...
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