Author: Cook Magazine

THE French Baker has invaded Cabanatuan City, Nueva Ecija, with the opening of its new branch at SM Cabanatuan recently. Located on the Ground Floor of the mall, The French Baker, which is the...

From a total of 20 teams from prestigious colleges and universities who showcased their creativity and cooking skills in a battle of culinary expertise, one team was hailed as the “Next Big Sandwich Hit”...

It’s that time of the year again when your nights become dreamy as love fills the air with sweetness and romance. Roses, chocolates, heart-shaped balloons and wines will all be symbols of love and...

A romantic Valentine’s weekend dinner awaits guests at New World Manila Bay Hotel from February 12 to 14. The elegant ambiance of The Fireplace, with its soft lighting, copper ceiling, leather furniture, two-level wine...

A prosperous Year of the Monkey is welcomed with jubilant celebration and gastronomic delights artfully crafted with symbolisms of prosperity and happiness at New World Manila Bay Hotel. Guests are invited to experience the...

Your little one’s birthday is coming up, what do you do? Planning a children’s party may seem overwhelming especially when you want to make it as special and unique as you can. Spare yourself...

CELEBRATE LOVE at Marco Polo Ortigas Manila this Valentine’s Day and enjoy romantic getaways and delicious Valentine buffet spreads. Surprise that special someone and spend a weekend of romance at one of the hotel’s...

Allegro Beverage Corporation, the number one coffee solutions provider in the Philippines and Guam together with Resorts World Manila, the country’s premiere entertainment and leisure destination, hosted a press conference on January 7 to...

Kiwa Korean Grill is scheduled to have its grand launch on January 28, 2016 but the restaurant has been operating quietly since December 24, 2015. “The training process took awhile because the staff had...

Chicken is one of the most well-loved meat choices in the world and it is popular for a number of reasons. Its versatility and countless nutritional benefits are as many as the tasty recipes...