From Picky To Perky Eaters
My nieces Ale and Tea are cooking a simple flan with me. What absolute fun! Often I am asked by moms and dads for recipes and tips on...
Author: Cook Magazine
Let’s Go To The Beach
Every summer, my family and friends would always think of something to make the lazy days of vacation a little more extravagant. Up until now, the most common yet...
The Big Chill
Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...
Buttercream Buttercups
Flowers are the most basic decorative element of cake decorating. Even a simple generic floral design can perk up any cake, but a detailed assortment of botanical accurate petals makes...
Cereal Prawns
Ingredients: 1 kg medium tiger prawns 4 egg yolks 4 tbsp milk powder 4 tbsp flour oil for deep frying 8-12 sachets cereal milk drink mix 1/2 cup worth of picked curry leaves 5...
Capturing the Filipino Taste for Treats
Global Brands with local tastes at Mondelez Philippines It’s no secret. Filipinos love to eat! Foreigners marvel at the frequency of our meals, from the morning snack, to lunch, to afternoon snacks, to dinner,...
Avida Land x Rags2Riches: A collaboration on sustainable and inspired living
Nowadays, more and more people are now looking at living a lifestyle that incorporate their passions, careers, and creating a positive impact on the communities around them. On its 25th year, Avida Land partners...
Tanduay launches the all-new premium rum for today’s game-changers
Tanduay, the world’s no.1 dark rum, recently launched an all-new premium drink that embodies the success and achievement of today’s young and success-oriented Filipinos. With a smoother distinct flavor and aroma, Tanduay’s Master blender...
MAYURA WAGYU BEEF AND CLAY POT CREATIONS AT NEW WORLD MANILA BAY HOTEL
The Fireplace The Australian Mayura full-blood Wagyu beef is available for the month of July only at The Fireplace. Mayura Wagyu is highly prized by gourmands and chefs worldwide for its reputation as “one...
Savor new flavors at The Sails
Mövenpick Hotel Mactan Island Cebu introduces new a la carte menu at The Sails restaurant. A new culinary journey sets sail as Mövenpick Hotel Mactan Island Cebu’s all-day dining outlet introduces fresh flavors for...
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