Author: Cook Magazine

F1 Hotel Manila recently launched its 3rd Filipino Food Festival, LUZVIMINDA 3: Pistang Pinoy. The gastronomic feast features three guest chefs from Luzon, Visayas, and Mindanao to recreate some of the country’s most popular...

Robinsons Supermarket relaunches its Island Favorites section in select stores, in collaboration with the Department of Trade and Industry’s (DTI) One Town, One Product Program (OTOP). In support of the DTI-led program, the grocery...

The destination of choice when it comes to home improvement, True Value is launching its home furnishings store True Home, guaranteed to hold a curated assortment of high-quality on-trend interiors at reasonable prices. Home...

Now that you’ve helped solve the mystery with Little Purple Riding Hood, you can finally experience the ChocoLATEST taste with Cadbury Dairy Milk in Black Forest! Imagine the smooth and chocolatey goodness of the...

Who better to bring in genuine, honest-to-goodness Italian flair to The Italian Market’s menu than Chef Giorgio Bucciarelli! In charge of the pastas and pizzas at the restaurant, Chef Giorgio breathes, works, lives Italian...

Your well-loved Granny Goose Kornets just got even better with bigger cones and bigger crunch for a stand-out snacking experience. Available in Natural and Cheese variants, Granny Goose Kornets is a flavorful complement that...

Visit Malaysia with your best friend With 2015 dubbed as the Year of Festivals, Tourism Malaysia – Manila is happy to welcome His Honorable Dato’ Mirza Mohammad Taiyab, Director General of Tourism Malaysia along...

Everyone’s always looking to have Good Times and create Great Memories with their loved ones. During those moments, there is one dish that everyone absolutely loves and is proven to give even the simplest...

The Cinnabon Mixed Berry Minibon is a new fun twist to the traditional sweet Makara cinnamon filled with cream cheese frosting. Now, your Minibon is uniquely combined with lemon, tart berry flavor and plush...