Strawberry Fields Forever
No fruit symbolizes love more than the strawberry. It’s not hard to see why, heart shaped and red, it’s as if it was especially bred for romance. Strawberries are...
Author: Cook Magazine
The New Face of F All Day Dining
The F (All Day Dining) Café of F1 Hotel is undergoing a makeover and this is the perfect time for Executive Sous Chef Decker Gokioco to make small changes to the look and the...
Resorts World Manila Hosts Grand Coffee Celebration
Festivities to showcase the 2016 Philippine Coffee Championships and RWM Coffee Festival at the Atrium of Newport Mall in Pasay City. Allegro Beverage Corporation, the number one coffee solutions provider in the Philippines and...
Coffee Culture
Our obsession with coffee is seemingly boundless. We are always on the lookout for new methods to brew the perfect cup and new flavors to try. On the other hand, a classic brew is...
New bakery-café Bakers Maison will let you taste the world
A new specialty bakeshop has recently opened in the country to give us breads and pastries inspired by a fusion of flavors from around the globe. Danish pastries, Austrian croissant, French baguette, and Italian...
SANTINO’S SUPREME SLICE: Going Supreme at SM Center Angono, Rizal
Phenomenal Pizza brand SANTINO’S SUPREME SLICE, famous for its ALL-SUPREME Italian Pizza slice offerings had another remarkable opening event to cap the year last December 2015 for opening another spectacular outlet. Located at the...
Paco Magsaysay of Carmen’s Best Gives a Guided Tour of Real Fresh Dairy Farm
After Ramon Magsaysay Jr. left the senate back in 2007, he and his friends set up their very own dairy farm. It is because of this dairy farm that Carmen’s Best was conceived. We...
A Hero’s Tribute to the Filipino People at Richmonde Hotel Ortigas
Thirty years ago, the EDSA People Power Revolution, captured the world’s attention when it showcased the united Filipino’s willpower to fight for the freedom they were deprived of for years and overthrow a two...
Crowne Plaza Manila Galleria welcomes new Executive Chinese Chef
Crowne Plaza Manila Galleria welcomes Chef Peter Yeung, a modern Cantonese expert to lead the kitchen of one of the metro’s renowned Chinese restaurant, Xin Tian Di. Chef Peter, a Hong Kong Chinese national...
World Class 2016 Ushers in Manila’s Golden Age of Cocktails
Diageo Reserve Philippines opens world’s most renowned bartending program and competition for 23 Bartender of the Year hopefuls Sago pearls, soy milk, hazelnut liqueur, and a shot of one of the world’s finest vodkas—these...
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