Author: Cook Magazine

Eggs-perience Easter at Eastwood Richmonde Hotel

An eggs-traordinary getaway awaits you at Eastwood Richmonde Hotel this Easter! Make a break for your haven in the metro and hatch your Easter plans with delightful room packages and unforgettable Easter feasts. There’s...

Easter Sports Camp at F1 Hotel Manila

Get your “game face” on and join F1 Hotel Manila in a one-of-a-kind Easter exploration. Be in your best sports gear and dash your way to the hotel’s Infinity Ballroom on April 5, 2015...

Pray and Play in Pangasinan

Text and Photos by BERNARD SUPETRAN   Mention Pangasinan and two images come instantly to mind—Manaoag Shrine and Hundred Islands—two destinations which entice one to pray and play in this charming northern getaway. It...

School’s Out

        Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone?   My desserts for this month   take on a fun quality...

Simple Touch Popcorn Maker

Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...

Chefs Never Stop Learning

By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN   John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...

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