Eastwood Richmonde Hotel’s Lunch Exclusives for the Busy Executives
Looking for the ideal, hassle-free option for your lunch break or luncheon meeting? Eastwood Richmonde Hotel’s The Lounge has the perfect choice for you! Keeping the needs of the busy business people in mind, the EXECUTIVE MEAL was crafted to be uncomplicated, delectably satisfying, and worth your every peso.
Consisting of an a la carte menu of mouthwatering main dishes and complemented by an eat-all-you-can selection of soup, salad and desserts, the Executive Meal’s no-nonsense style provides an easy and leisurely lunch break that will surely recharge you for the rest of the day.
Fuel up with a nourishing spread of heartwarming soup, fresh greens, yummy appetizers, and decadent sweets. This Soup, Salad and Dessert Buffet is good for both your tummy and your wallet with a price of only PhP 550nett.
For an energizing meal of fresh seafood or meats, you can partake of any of these affordably priced gastronomic delights: Grilled Mahi-Mahi in Teriyaki Wasabi Sauce (PhP 300 nett), Pan Seared Baked Chicken Fillet in Coconut Cilantro Sauce (PhP 310 nett), Grilled Beef Tenderloin in Wild Mushroom Sauce (PhP 400 nett) and Grilled Prawns in Garlic Oyster Butter and Grilled Chicken Breast in Tomato Pesto with Aligue Sauce (PhP 550 nett). And for every order of plated a la carte entrée, get the Soup, Salad and Dessert Buffet for only PhP 350nett.
The Executive Meal is served every lunch time, from 11:30 am to 2pm, Mondays to Fridays at The Lounge, and is available until August 28, 2015.
For inquiries and reservations, please call 570-7777. Eastwood Café is located at the lobby of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is also accessible from the 2nd floor of Eastwood Mall. Visit www.richmondehotels.com.ph or www.facebook.com/EastwoodRichmondeHotel for more hotel information. You can also follow Eastwood Richmonde Hotel on Twitter and Instagram at @Richmonde_ERH.