Lung Hin showcases new set of Chef’s Recommendations
Lung Hin, Marco Polo Ortigas Manila’s award-winning authentic Cantonese restaurant, features a new set of curated culinary delights prepared and perfected by Executive Chinese Chef Ken Leung. This season’s selection includes Deep-Fried Pigeon with Golden Garlic, Steamed Live Crab with Egg White and Chinese Wine, and Wok-Fried Shrimp with Daliang Milk (Shunde Style).
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