Cook Magazine Celebrates 4th Holiday Bash

The COOK Team
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger reason to celebrate as they welcome the opening of their Kitchen Studio. The COOK Magazine Kitchen Studio not only serves as a place where COOK Magazine and their advertisers can test their recipes, it’s a venue that can be used for cooking demonstrations and continued culinary education. Top of the line cooking and grilling equipment from Siemens and Bosch, refrigeration from Gorenje; cooling and refrigeration systems from Gree and Fedders, and the best quality cookware from Berghoff ensure that no culinary stone will be left unturned when testing and conceptualizing recipes.
COOK is awarding plaques to their advertisers, sponsors and columnists, and photographers for their loyal and continued support for the magazine. They are the people who make sure the magazine continues to produce relevant and interesting content. They are central to COOK’s tagline of “Connecting Foodies”. The Holiday Bash is also a fun event where everyone can just let their hair down and is the perfect kickoff to the holiday season. Wacky performances by the staff, Vince Borromeo and his friends, the one with the percussion… made the evening lighthearted and informal. Various Raffle Prizes were awarded to the attendees. The grand prizes were a refrigerator from Whirlpool, a top of the line Technogas stove from Italy, a multi functional vegetable food cutter by Berghoff Philippines, and a Bosch Kitchen Machine by Hafele. The event was hosted by Marou Pahati Sarne of DWIZ and Marlon Aldenese, Advertising Sales Manager of COOK Magazine. The COOK Magazine Holiday Bash was held at the Infinity Ballroom of the F1 Hotel in Bonifacio City.
- Winner of the Berghoff Vegetable Food Cutter
- Vince Borromeo with his band
- Trophies of appreciation for advertisers and supporters
- Tourism Malaysia Attache’ Fazdila Mansor, Assistant Tourism Malaysia Attache Tracey Tojuka, Marlon Aldenese, Matrade Admin Officer Vivian Calison, Joy Rivera, and Matrade Marketing Officer Anthony Rivera
- The four winners of the grand prizes eagerly await to find out what they have won
- The COOK Team
- Some of the sponsors
- Royale Patisserie’s elegant display
- Rocel Torreros of Cook Magazine and Joy Lim of BusinessMirror
- Raffle winners
- Pinkberry
- Photographer Michael Anthony Sagaran
- Photographer Homer Urbanozo
- Photographer Cryss Arrieta
- Performers of the night
- Paolo Abellanosa Associate Editor of Hospitality News Philippines, Hotel Celeste’s Cheanne Lopez, Melanie Lim, Tricia Sarabia, and Onelle Pacheco
- Michael Flororita winner of Tecnogas range with Tecnogas Marketing Officer Joshua Mae Villar
- Marou Pahati-Sarne, Millicent Castillo, Bong Cleofe of Petron Corp, Rhoda Santos of Starcom, and Marlon Aldenese
- Marou Pahati-Sarne and Cook Magazine Editorial Team Magnolia Silvestre Managing Editor; Chef Dino Datu, Editor In Chief ; Khaye Cortez, Art Director and Marlon Aldenese, Advertising Sales
- Marlon Aldenese, Massiveparts, Inc, Marketing Manager Gen Lao-LLeong, and Millicent castillo
- Marlon Aldenese with Richmonde Hotel Friends Annie Dioso, Stephie Canaria, and Danica Aninao
- Marlon Aldenese with Euden Valdez from Manila Times
- Margarita Dilad as ELSA, winner of the best costume of the night
- Lorenzo Dumol (Third From Left) Sales Supervisor of Ugong Trade & Holdings, Inc. hands the Coway Slow Juicer to the winner
- Lance Pintacasi with Companero girls
- Kristina Reyes and her team from Bosch Philippines with Cook’s Maribel Avelis
- Joy Catiis- Cruzmarketing Manager of Whirlpool Phils with Businessmirror Advertising Manager Aldwin Tolosa
- Joan Cortez, Figaro OIC Marketing Manager; Maribel Avelis and Lawrence Martinez
- Jennifer Garcia, Cook Publisher Anton Cabangon, and Pilipino Mirror Publisher Edgard Cabangon
- Holiday Bash crowd in F1 Hotel
- Goldilocks
- Genting-Star Tourism Academy’s offerings
- Figaro Coffee
- Edgard Cabangon (Isuzu Gencars President and Pilipino Mirror Publisher), Jennifer Garcia, Tony Co of F1 Hotel and T. Anthony Cabangon
- DWIZ’s Marou Pahati-Sarne and Cook Magazine Advertising Team Maribel Avelis, Marlon Aldenese, Millicent Castillo, and Michael Pituc
- Cook Magazine student trainees with JR Castisimo IT Head, 3rd from right
- Cook columnist Margaux Salcedo flanked by Chef Dino Datu and Marlon Aldenese
- Cook columnist Editha Singian
- Contestant Lourdes Arrieta for best in costume
- Contestant Kash Zabala for the best in costume
- Columnist Mona Sabalones Gonzalez
- Columnist Chef Edward David Mateo (2nd from left)
- Chef Winston Luna
- Chef Redj Baron
- Chef Redj Baron, UTHI Marketing Manager Carelle Magahum , and Cook Eat Right Exec. Producer Peachie Baron
- Chef Jojo Cuesta-Javier and her Frozen themed desserts
- Chef Dino Datu’s buffet spread
- Chef and Cook columnist Day Salonga accepts his Trophy of Appreciation
- Brian Chan with his team from Baguio Oil
- Boots Flores and Mario Flores, National Sales Manager of HDR Foods – Mother’s Best
- Bloggers: Jennifer Roxas, Dems Angeles, Vance Madrid, and Lariza Garcia
- Baskin Robbins
- Angel’s Pizza.Pasta.Combo
- Aging’s Food Delight
- Account Manager Michael Pituc performing on stage
- 720 degree Consumer Connect Incorporated Group
COOK MAGAZINE WOULD LIKE TO THANK THE FOLLOWING:
Our Official Venue: F1 Hotel Manila
Backdrop: Led Huge Screen by Globaltronics
Our Event Sponsors: Execellence Appliance Technologies, Fujidenzo Appliances, Whirlpool Appliances, Hafele Philippines, Gree, Berghoff Philippines, Tecnogas, Fedders, Simple Touch, Coway Slow Juicer, Grand Videoke, Party Shots Photobooth, Pioneer, Landbank, Petron Gasul, Carnation, Shangri-La’s Mactan Resorts & Spa, Hotel Jen, Movenpick Hotel Cebu, Eastwood Richmonde Hotel, Richmonde Hotel Ortigas, Crowne Plaza Manila Galleria, Holiday Inn Manila Galleria, Hotel Celeste, Best Western Boracay Tropics, Acuaverde Beach Resort, Dusit Thani Manila, Kamana Sanctuary Resorts & Spa, Thunderbird Resorts, Century Park Hotel, Café in the Park, Luljetta’s, Hanging Gardens, Mother’s Best, Ideal Gourmet Pasta, Doña Maria, King Sue Ham & Sausage, Full Circle Comm., Inc., Baguio Oil, Breville, El Real Spaghetti & Macaroni, Dazz, Scotch-Brite, AMPR Publicity & Comm., Inc., Universal Robina Corp., Hunt’s Pork & Beans, Jack ‘N Jill Tostillas, Pik-Nik, La Española Olive Oil, San Remo Pasta, Galinco Chips Delight, Smileys Cookies, Robinsons Supermarket, Delimondo, Beso Cucina Vinotera, Black Olive, Brewhaus, Draft, Imperial Ice Bar, Distillery, Prc, Inc., Kristina’s Inutak Premium, Illy Coffee, Ready-Wrap Containers, American Heritage, Chabaa, Dellos, American Garden, Indomie, White King Champorado, Diamond Hotel, Pan Pacific, One Tagaytay, Crimson Hotel & French Baker.
OUR FOOD/DRINK SPONSORS:
Flavors on Fire Catering Services, Genting-Star Tourism Academy, Meat & Livestock Austrlia, Chefwix Catering, Sweetielicious Homemade Goodies, Royal Patisserie, Aging’s Food Delight, Goldilocks, Figaro, Angel’s Pizza, Pinkberry, Baskin Robbins, The Bar, Carlo Rossi, Manny O. Wines, Del Monte, Compañero, Big Shaker Mobile Bar, San Miguel Corporation, San Miguel Pure Foods Culinary Center, Aquabest, & Coca-Cola.
OUR MEDIA PARTNERS:
Businessmirror, Graphic Magazine, View Magazine, Health & Fitness, 97.9 Home Radio Natural, Dwiz 882, and WNOT: What’s New Out There (www.wnot.com.ph).

Holiday Bash 2014 Sponsors
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