Fine Dining 3-Course Menu at the Lobby at Acacia

Start the year with good quality food. At Acacia Hotel Manila, Head Chef Aldo Palaypay starts the year with something special at The Lobby.  Businessmen, ladies who lunch and families will enjoy a delicious 3 course set menu for a pocket friendly price of Php 750 nett. Diners may choose between two appetizers, main course and desserts. For the appetizer choose from Caprese Salad or Potato Leek Soup; Chicken Prosciutto with Parmesan Risotto or Osso Bucco with Mashed Potatoes Cherry Tomatoes and Asparagus Spears for the main course; and heavenly Tiramisu or Panna Cotta as a sweet ending.

Chef’s Special is available daily for the whole month of January for lunch and dinner. The Lobby also offers a bevy of savory Asian and international fare with prices that range from P250 to P900. The restaurant is open from 6 AM to 12 MN. For reservations, please call 720-2000 or email enquiry@acaciahotelsmanila.com.  To know more about Acacia Hotel Manila, visit www.acaciahotelsmanila.com or visit them at 5400 East Asia Drive cor. Commerce avenue Filinvest Corporate City, Alabang, Muntinlupa.

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