Eastwood Richmonde Hotel’s Executive Lunch Goes 3+1

by Cook Magazine · August 30, 2015

Grilled Beef Tenderloin in Wild Mushroom Sauce

The busy business person’s quick, uncomplicated, yet exquisitely satisfying lunch meal just got even better! Have the perfect working lunch powwow with colleagues in a cozy setting, and at very reasonable rates with a tempting 3+1 deal on EXECUTIVE MEALS only at Eastwood Richmonde Hotel’s The Lounge.

Grilled Mahi-Mahi in Teriyaki Wasabi Sauce

Available Mondays to Fridays from 11:30am to 2pm, the Executive Meal consists of an a la carte menu of mouthwatering main dishes that will surely energize you on those power-packed days. Take your pick from fresh seafood or tender meats, and if your group orders four items, the lowest-priced item is absolutely FREE! Executive Meal choices include Grilled Mahi-Mahi in Teriyaki Wasabi Sauce (PhP 300 nett), Pan Seared Baked Chicken Fillet in Coconut Cilantro Sauce (PhP 310 nett), Grilled Beef Tenderloin in Wild Mushroom Sauce (PhP 400 nett) and Grilled Prawns in Garlic Oyster Butter and Grilled Chicken Breast in Tomato Pesto with Aligue Sauce (PhP 550 nett).

The 3+1 deal on the Executive Meal is available until September 2015. For inquiries and reservations, please call 570-7777. Eastwood Café is located at the lobby of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is also accessible from the 2^nd floor of Eastwood Mall. Visit www.richmondehotels.com.ph or www.facebook.com/EastwoodRichmondeHotel for more hotel information. You can also follow Eastwood Richmonde Hotel on Twitter and Instagram at @Richmonde_ERH.