October Wine and Dine @ Crimson Hotel
Exciting month ahead for food adventurers as Crimson Hotel, Filinvest City, Manila presents month long eats and drinks offering. At The Lobby Lounge – savor October’s Cake of the Month – White Dream cake, made from fluffy vanilla sponge cake and creamy white chocolate mousse then topped with white chocolate glaze and mixed berry jellies, for only Php1,200 net; Afternoon High Tea for two for only Php550++, with luscious patisseries of French macaroons, chocolates pastries, premium biscuits, mini sandwiches, croissants and your choice of flavored Dilma tea. At the Deck Bar, al fresco bar situated beside the swimming pool offering happy hour drink-all-you-can for only Php500 net, 5PM to 7PM and 9PM to 11PM every day, with your choice of house wine, cocktail drinks of Mojito, Margarita, Rum Cola, iced cold local beers and standard drinks like fruit juices and iced tea; At the Café Eight – themed buffet spread every Thursday and Friday – All Italian Lunch and Dinner Buffet all Thursdays, featuring traditional Italian dishes from soups, anti-pastis, main course and dessert such as Caprese, a sweet and tangy sliced fresh tomatoes with mozzarella cheese, basil and oregano drizzled with balsamic reduction and olive oil; Risotto, a popular French dish of flavorful rice with mushroom, truffle oil, blue cheese and parmesan cheese; Funghi Trifolati, thinly sliced mushroom pan-fried with garlic, parsley and white wine; Cacciucco Livornese, a popular seafood stew with a history stretching back to five hundred years, made with select slices of seafood, fresh tomatoes, white wine and virgin oil; Pollo in Potacchio, traditional Italian dish originated from the Le Marche region of Italy, flavor-rich broiled chicken with spring of fresh rosemary, tomato paste, garlic, onions, olive oil and white wine; Ossobuco alla Milanes, a rich tasting dish of braised veal shanks with bay leaves, celery, onions, white wine, garlic and spices and much more. All Filipino Lunch and Dinner Buffet during Friday offer famous Filipino comfort foods like – Sisig, a popular Kapangpangan appetizer known as the best beer match; Adobong Manok at Baboy, slowly cooked chicken and pork in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce; Papaitan, a popular Ilocano soup dish with select goat and cow innards, onions, seasoning and ginger; Inihaw na Liempo, marinated pork belly grilled to perfection; our famous – Leche flan, a creamy custard dessert with a layer of soft caramel on top; and more mouthwatering Filipino eats. The All Italian and Filipino Lunch and Dinner buffet is priced at Php1,226 net for lunch and Php1,556 net for dinner per person.
Crimson Hotel, Filinvest City, Manila is 15 to 20 minutes away-via Skyway from the traffic-heavy places of Makati and Manila strategically located right after Alabang toll gate of SLEX inside Entrata Urban Complex, Filinvest City, Muntinlupa, with complimentary parking for hotel guests. For more information and reservations, please call +632 863 2222 or simply log on at crimsonhotel.com/manila.