Easter-rific Family Fun at Mövenpick Hotel Mactan Island Cebu

by Cook Magazine · March 21, 2016

This 27 March 2016, cap your family holiday and celebrate Easter Sunday at Mövenpick Hotel Mactan Island Cebu. This weekend is the perfect opportunity for you to relish in traditional local Easter customs within a modern Mediterranean ambience, surrounded by the beautiful lush greenery and crystal blue waters.

Following the Easter Mass at the Forum, the hotel’s signature buffet restaurant, The Sails, serves up a delicious spread featuring delectable meats at the entrée and carving stations, as well as seafood selections, fusion cuisine, seasonal fruits, crêpe station and a variety of house-made desserts. As always, the buffet’s medley of Asian dishes ensures there’s something for every taste, including an assortment of sushi, sashimi and local favourites. Lunch buffet is priced at PHP 1,800 nett per person, inclusive of one round of Celebrus sparkling wine, and PHP 2,300 nett, inclusive of free-flowing wines. Children aged 6 to 11 years old are given a 50% discount.

If you’re up for beachside dining, head off to the Beach Garden and chill out amid cool summer breeze and the aroma and flavor of smokin’ hot, barbecued meats and seafood. This Sunday special is served complete with minty lemonade and signature local treats, such as halo-halo. Grilling starts at 12.00 noon until 5.00 pm.

Hotel guests are invited to the special Easter family affair, wherein parents and kids alike will have a hoppin’ good time at the Beach Garden, with back-to-back games and activities starting 10.30 am. This year’s egg hunt and colorful entertainment comes with dining certificates and exciting prizes for lucky winners.