Shakey’s Turns Meat-Free Pizza into Meaty Indulgence

by Cook Magazine · February 13, 2017

For the meat-loving Filipino palate, pizza without meat toppings—be it beef, bacon, or pepperoni—seems counterintuitive.

But for Shakey’s Philippines, its latest meat-free offering isn’t a missed steak at all.

In partnership with UK food company Quorn^TM, Shakey’s is launching new Premium pizzas that are yummy and surprisingly meat-free.

This is made possible through Quorn^TM products, which are meat substitutes made from Mycoprotein. They are a nutritionally healthy protein source, gluten-free, naturally low in saturated fat, and rich in fiber. They have the familiar taste and texture of meat, minus the big calories.

Quorn^TM is a product from the UK and is now in the Philippines through Shakey’s. Currently, there are two Quorn Pizza variants: Protein Surprise and Cheesy Chick’N.

The Protein Surprise is perfect for diners who want their pizza with “everything on it”, but are watching their weight. It’s packed with succulent Quorn^TM Chicken Style Pieces and Quorn^TM Pepperoni, made extra special with black olives, bell peppers, onions, mushroom, and pineapple tidbits.

The Cheesy Chick’N pizza, on the other hand, has a delicious medley of Quorn^TM Chicken-style pieces, onions, bell peppers, cheddar cheese, and generous amounts of drizzled cheese sauce.

The Shakey’s Quorn^TM Pizza will be available until March 31, 2017 and can be ordered as part of the Great Meal Deals promo.