Gift-Giving Made Extra Sweet by Richmonde Hotel Ortigas

‘Tis the season of giving! Couple your well-wishes with boxes of freshly-baked pastries to give your friends an unforgettably sweet holiday treat.  Richmonde Hotel Ortigas is here to offer a collection of savory pastries especially made to ease your gift-shopping woes this season.

From now until January 6, 2018, lip-smacking goodies like the Pistachio Double Cream Cheese Bread (P225), Bacon Tomato Cheese Bread (P220), Banana Walnut Bread (P265), and Cinnamon Cluster Bread (P190) will be available at the Lobby Café. Creamy and tasty desserts such as the Craquelin Cream Puff (P100), Chocolate Cream Puff (P120), Coffee Buns with Cream Cheese Filling (P150/box of 4pcs), Chocolate Crinkles (P270/jar of 15pcs), Reese’s Chocolate Cookies (P260/pack of 7pcs), and Red Velvet Cake at 4”(P250) and 6”(P350) sizes, are also up for grabs. The list cannot be complete without the irresistible signature pastries like the oversized Richmonde Ensaymada, coming in plain (P150), ube (P160), salted egg (P170), and quezo de bola (P175) flavors with layers of butter cream and overflowing cheese, as well as the rich, luscious, and moist Richmonde Chocolate Cake decked in holiday designs and available in 4” (P185), 6” (P520), and 8” (P640) sizes.

Visit the Lobby Café of Richmonde Hotel Ortigas to see the complete collection of holiday goodies available only until January 6, 2018.  Bulk orders should be placed two days in advance. Call 638-7777 or email rhofbsec@richmondehotel.com.ph to inquire or to order. Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City. For more information on Richmonde Hotel Ortigas, log on to www.richmondehotelortigas.com.ph, or like us on Facebook at www.facebook.com/RichmondeHotelOrtigas and follow us on Twitter and Instagram at Richmonde_RHO.