Monthly Archive: July 2018

Three years ago Richmonde Hotel Iloilo opened its doors to the public and this marked so many firsts—the first Richmonde to be located outside Metro Manila, the first world-class hotel to open in Iloilo...

The 11th Fit & Fun Wellness Buddy Run kicked off at the parade grounds of Camp Aguinaldo in Quezon City with different types of running pairs—parents and kids, siblings, lolos and their apos, loved...

There’s something about the rain that brings a cool calm to the city especially after the searing heat of the summer. Allow F1 Hotel Manila to cuddle you in comfort with our seasonal offerings....

Villa Del Conte is celebrating a sweet milestone as it reaches 7 years of creating rich, decadent and authentic Italian chocolates! Savor the masterfully crafted Villa Del Conte chocolates with their tempting anniversary deals...

Acne, also known as acne vulgaris, occurs when hair follicles are clogged with dead skin cells and oil from the skin. It is characterized by blackheads or whiteheads, pimples, oily skin, and possible scarring....

Being good to your heart requires not just exercise but a good diet. This Nutrition Month, Jolly Heart Mate Canola Oil and the Philippine Heart Center (PHC) partnered, once again, to spread the gospel...

Diamond Hotel Philippines’ General Manager Vanessa Ledesma-Suatengco is the recipient of the Hotel Management Tourism Award, given by the Rotary Club of Manila in celebration of its 14th Tourism Awards. She received the award...

Chile’s most iconic Cabernet Sauvignon, Don Melchor, brings one of its best vintages to Manila. This fine vintage line from Concha Y Toro has earned international accolades left and right and has garnered consistent...

Taal Vista Hotel, the first and only deluxe hotel in the charming city of Tagaytay has a special treat for your family and friends. From July 1 to 31, the all-day dining restaurant Veranda...

Filipinos have grown to love Chinese food, from noodles to dimsum. But there’s more to Chinese cuisine than the Cantonese dishes we’ve all grown up with. So for those of us looking for a...