A Safer Dining Experience Awaits at Marriott Café

by Maribel Avelis · October 14, 2020

Be welcomed by Marriott Café’s ServSafe-certified servers who will take you on a tour around the restaurant. Get a glimpse of the dishes you can choose from through the various stations with sneeze guards that serve as a protective barrier between you and the food. Dine-in confidence with an intimate one-on-one unlimited serving of a la carte dishes. Choose your desired dishes through a QR-code enabled menu while the chefs prepare it right away and served it directly to your table to ensure freshness and safety. Be the first to try Marriott Cafe’s redefined dining experience.

Enjoy your buffet favorites once again just like you used to but made even safer. Manila Marriott’s all-day dining restaurant Marriott Café opens its doors with an eat-all-you-can a la carte dining concept from live cooking stations to platters. Indulge in all the finest dishes you missed from savory carvings such as crispy pork belly and ribeye steak, finest seafood selections from mud crab to tiger prawns, cheese and charcuterie to cuisine from all around the world prepared by Manila Marriott’s culinary team.

*The carving station includes Midwest ribeye steak, pork steak, and sausages.*

Celebrations and intimate gatherings are also made safe, convenient, and enjoyable with the restaurant’s private dining rooms perfect for a gourmet feast to be shared with those closest to you. To add to the excitement a 30% off discount will be given to Club Marriott members, 20% off for Marriott Bonvoy members, and 20% off to all Frontliners for the whole month of October.

Marriott Café is open for lunch from 12 p.m. to 3 p.m. (Monday to Saturday) and dinner from 4 p.m. to 9 p.m. (Monday to Sunday) at P1,700++, and Sunday Lunch 12 p.m. to 3 p.m. for P1,988++. Prior reservation is encouraged but walk-ins will be allowed. Regular a la carte is also available. Eatigo, Senior Citizen and PWD, and Resorts World Manila discount also applies.

Apart from Marriott Café, guests can also savor authentic Cantonese dishes once again at Man Ho from 12 p.m. to 9 p.m., indulge Certified Angus and Wagyu steaks at Cru Steakhouse from 5 p.m. to 9 p.m., enjoy a drink at the Still Bar from 12 p.m to 9 p.m or the Greatroom from 7 a.m. to 9 p.m.—all are open daily.

Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment via Paymaya and GCash are some of the best practices of the hotel.

Your Marriott favorites are also available for take-away, pick-up, and delivery via Delishvery, Pickaroo, and foodpanda. For orders, reservations, and inquiries about Manila Marriott’s latest offers, call (0917) 859 9521 or (0917) 825 2896for Marriott Café, (0917) 659 5420 for Cru Steakhouse, and (0917) 830 6678 for Man Ho. For more information, you may visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.