The Big Chill
Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...
Category: DESSERTS
Buttercream Buttercups
Flowers are the most basic decorative element of cake decorating. Even a simple generic floral design can perk up any cake, but a detailed assortment of botanical accurate petals makes...
Nutty Tarts and Crispy Chews
The pili, with its distinct taste, holds its own with chocolate, and their combined burst of flavors is a treat for any season, but summer is an especially good time...
Biko Rice Cake Reinvented
The biko is our national kakanin. The most basic of our rice cakes, you can find it in any street corner and or brought to you by your friendly vendor, still...
School’s Out
Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone? My desserts for this month take on a fun quality...
Pastry Aria
You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...
Dairy Love
You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...
Chocolate Chip Cookies
Ingredients: 125g butter 60g sugar 125g brown sugar 1/2 tsp salt 1 tsp vanilla 2 pcs eggs 1 cup chocolate chip 1/2 tsp baking powder 1/2 tsp baking soda Procedure: Pre heat oven...
Oatmeal Raisin Cookies
Ingredients: 95g raisins 80g egg 115g butter 160g brown sugar 100g granulated sugar 2g salt 5g vanilla 160g all purpose flour 3g cinnamon powder 5g baking soda 100g oats 60g nuts, chopped Procedure:...
Spring Blooms Bou-Cake
Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2 unsalted butter, at room temperature 1 1/4 cup granulated white sugar 2 large eggs 1/2 tsp pure vanilla extract 1...
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