For a limited time, Eastwood Richmonde Hotel brings back its EXTRA Special Events offer with fabulous freebies to make your banquet functions even more exceptional and memorable at no extra cost! This excellent value-for-money...
As brighter tomorrows shine upon the new graduates, Diamond Hotel Philippines is excited to bring rewarding treats for a triumphant commencement. Discover new hopes with the hotel’s various dining offers and special room packages,...
Chào mừng bạn! Crimson Hotel Filinvest City, Manila takes us to a journey to Vietnam as three guest chefs take over the show kitchen of Café 8 from March 10 – 18, 2017 to...
Come one, come all! Enjoy the best surf and turf in the Metro at Bubba Gump Shrimp Co! Choose from a wide selection of the finest seafood and meat combo ranging from our...
Crowne Plaza Manila Galleria brings us the sweetest treats this season. Surprise your friends and family with these enjoyable offers. There is nothing more delightful like indulging in tiny bites of heaven. Crowne Plaza...
You’re up for fantastic treats this February! Holiday Inn Manila Galleria encourages everyone to spend more time with friends and family as it introduces special offers up for grabs for a perfect family staycation....
Of all the seasons, spring is the one that brings the most promise, not only in one’s plans, aspirations and resolutions but also in weather patterns and vegetation. In Japan, the entire landscape is...
The Bellevue Manila brings the best of Oriental dining experience to Alabang from February 18 to March 1, 2017 as Phoenix Court features a new Dim Sum menu tailor-made by Malaysian guest chef Lim...
From Feb. 21 to 27 only, Novotel Manila Araneta Center’s all day dining restaurant Food Exchange Manila is celebrating the rich culinary heritage of Korea. As the mid-scale hotel by AccorHotels pay tribute to...
CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have...
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