Culinary Coach, Executive Chef Massi
Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.
Tagged: Cook Magazine PH
Experience More Magic at Enchanted Kingdom’s 24th Anniversary Celebration
Enchanted Kingdom has been a magical place for families and friends since 1995 and it remains strong and committed to its goal of providing and creating magical experiences for everyone. This October 2019, the first and only world-class theme park will be celebrating its 24th Anniversary and to make the merriments bigger, EK has prepared a LOT of surprises and exciting fun stuff for everyone! The focus is on letting guests experience more, as the theme park gears towards its silver anniversary next year. EK has partnered with several brands to make this year’s celebration extra special, so make sure to mark your calendars and bring your families and friends because the celebration won’t be as good without you!
Manila Marriott Leads the Way with Sustainable Initiatives in the Hospitality Industry
As one of the leading 5-star hotel properties in the country, with 570 rooms and 9 dining outlets, along with a Grand Ballroom that can accommodate up to 4,000 guests, the Manila Marriott has taken to heart its responsibility towards introducing sustainability practices that can help reduce environmental impact while offering guests that same level of luxury during their stay.
Chat away with Sarah G. through exclusive Phoenix SUPER LPG stickers on Viber
Popstar royalty Sarah Geronimo shares a rarely seen side of her private persona as an avid foodie with her latest stint as brand ambassador of Phoenix SUPER LPG—the newest partner in the kitchen of Filipino families that makes preparing delicious meals every day safe, sigurado, simple.
Langnese Honey unveils its flavorful variants with “Find Your Honey”
Good things in life come in sweet portions. Langnese Honey, a leading honey brand in Germany, recently gathered members of the media to a degustation experience entitled “Find Your Honey” to relaunch its delectable #LangneseHoney variants.
Japan’s Premium Bathroom Fixtures Brand Finds Its New Home in Pasig
TOTO, one of the world’s premier bathroom suppliers is bringing its aesthetically and technologically-advanced bathroom wares closer to the public as it recently unveiled its newest showroom at the Robins Design Center in Meralco Ave., San Antonio, Pasig City.
Century Park Hotel is the Official Residence of Miss Earth 2019 Delegates
Century Park Hotel (CPH), one of the country’s renowned hotels in Manila, recently signed a Memorandum of Agreement to house the Miss Earth 2019 delegates. This is the fourth year that the hotel is playing host to the pageant known for promoting environmental advocacy.
Quality Coffee Creations from FamilyMart
Heads up, coffee junkies! A new set of beverages just made FamilyMart your new favorite destination for a satisfying yet affordable caffeine fix. Blended exclusively by renowned Japanese coffee company UCC for FamilyMart, this new line of drinks called ‘Coffee Creations’ is yours to enjoy starting September 16.
F1 Hotel Manila Triumphs in the Filipino Cuisine Category at the Philippine Culinary Cup 2019
Being one of the most distinguished and most awaited competitions in the culinary world today, the 10th Philippine Culinary Cup was held at the SMX Convention Center, Pasay on August 7-10, 2019. The prestigious competition attracts hundreds of well-known and aspiring Filipino chefs as well as other nationalities from different regions in the country to showcase their lifetime’s worth of culinary experience on a plate.
Sheraton Manila Launches Plant-based Dishes for an Immense Awareness to Sustainability
Sheraton Manila Hotel introduces a holistic approach to sustainable dining this September during the first Philippine Sustainable Month. With the launch of their 300-sqm Sheraton Farm, in partnership with Nurture Farmacy, they are expanding the farm-to-table dining concept and its positive impact on health, environment and the community. Starting September 15, comfort dishes in their menu get a sustainable transformation with the use of plant-based meat alternatives.
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