Tagged: I Love Cook Magazine

Experience More Magic at Enchanted Kingdom’s 24th Anniversary Celebration

Enchanted Kingdom has been a magical place for families and friends since 1995 and it remains strong and committed to its goal of providing and creating magical experiences for everyone. This October 2019, the first and only world-class theme park will be celebrating its 24th Anniversary and to make the merriments bigger, EK has prepared a LOT of surprises and exciting fun stuff for everyone! The focus is on letting guests experience more, as the theme park gears towards its silver anniversary next year. EK has partnered with several brands to make this year’s celebration extra special, so make sure to mark your calendars and bring your families and friends because the celebration won’t be as good without you!

Manila Marriott Leads the Way with Sustainable Initiatives in the Hospitality Industry

As one of the leading 5-star hotel properties in the country, with 570 rooms and 9 dining outlets, along with a Grand Ballroom that can accommodate up to 4,000 guests, the Manila Marriott has taken to heart its responsibility towards introducing sustainability practices that can help reduce environmental impact while offering guests that same level of luxury during their stay.

Quality Coffee Creations from FamilyMart

Heads up, coffee junkies! A new set of beverages just made FamilyMart your new favorite destination for a satisfying yet affordable caffeine fix. Blended exclusively by renowned Japanese coffee company UCC for FamilyMart, this new line of drinks called ‘Coffee Creations’ is yours to enjoy starting September 16.

F1 Hotel Manila Triumphs in the Filipino Cuisine Category at the Philippine Culinary Cup 2019

Being one of the most distinguished and most awaited competitions in the culinary world today, the 10th Philippine Culinary Cup was held at the SMX Convention Center, Pasay on August 7-10, 2019. The prestigious competition attracts hundreds of well-known and aspiring Filipino chefs as well as other nationalities from different regions in the country to showcase their lifetime’s worth of culinary experience on a plate.

Sheraton Manila Launches Plant-based Dishes for an Immense Awareness to Sustainability

Sheraton Manila Hotel introduces a holistic approach to sustainable dining this September during the first Philippine Sustainable Month. With the launch of their 300-sqm Sheraton Farm, in partnership with Nurture Farmacy, they are expanding the farm-to-table dining concept and its positive impact on health, environment and the community. Starting September 15, comfort dishes in their menu get a sustainable transformation with the use of plant-based meat alternatives.

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