COOK MAGAZINE Blog

Sheraton Manila Launches Plant-based Dishes for an Immense Awareness to Sustainability

Sheraton Manila Hotel introduces a holistic approach to sustainable dining this September during the first Philippine Sustainable Month. With the launch of their 300-sqm Sheraton Farm, in partnership with Nurture Farmacy, they are expanding the farm-to-table dining concept and its positive impact on health, environment and the community. Starting September 15, comfort dishes in their menu get a sustainable transformation with the use of plant-based meat alternatives.

ASEAN Food Festival at SM Aura Premier

Mallgoers had a taste of authentic Southeast Asian cuisine and culture during the recently concluded ASEAN Food Festival at SMX Aura Convention Center in SM Aura Premier.

Cucina celebrates Marco Polo’s birthday!

To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.

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