ASEAN Food Festival at SM Aura Premier
Mallgoers had a taste of authentic Southeast Asian cuisine and culture during the recently concluded ASEAN Food Festival at SMX Aura Convention Center in SM Aura Premier.
COOK MAGAZINE Blog
New World Manila Bay Hotel features Sustainable Buffet at Market Cafe
In support of responsible use of environmental resources, New World Manila Bay Hotel presents sustainable and farm-to-table dishes at Market Café throughout its anniversary month.
A Taste of Thailand at the Café at Hyatt Regency, City of Dreams Manila
Thai cuisine is taking center stage at The Café, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams at “A Taste of Thai,” from September 9 to 22.
Cucina celebrates Marco Polo’s birthday!
To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.
BAVI launches new Chooks-to-Go flavor to celebrate anniversary
Bounty Agro Ventures Inc. (BAVI), the largest chicken rotisserie company in the country, celebrated its anniversary by committing to further make the litson manok exciting for Filipinos.
Glass and Glow with the AAC Essentials Line
We are at peak skincare obsession, and it isn’t slowing down. Everyone’s talking about glass skin because these days the best makeup is a glowing complexion.
Duck Day Manila marked with Thailand’s Exquisitely DALEEcious Duck Meat
Leading Manila-based exporter Donny’s Choice––together with Thailand’s biggest duck meat provider BR Group of Companies––has officially brought the latter finest duck brand Dalee to the Philippines.
CENTURY PARK HOTEL: RUBIER THAN RUBY Truly Terrific F&B Treats on 43rd Anniversary
Get ready for a load of treats as Century Park Hotel (CPH), one of the finest hotels in Manila, celebrates its 43rd anniversary this September. Deli Snack Deli Snack, known for its wide array of...
Chef Gene Gonzalez Shares Delightful Cooking Secrets and Family Dishes for King Sue’s Pre-Holiday
On a gloriously sunny day, a short walk down a slow sloping pavement brings you to the familiar white entry way of Cafe Ysabel. The restaurant, which is an established culinary icon for almost...
Awesome Flavors, Natural Green & Black Tea Extracts and Philippine Island Mangoes with Sugar, Honey + Stevia as Sweeteners Make Lick an Ideal Drink
The newest glass bottled iced tea beverage is here! Celebrate real tea goodness with the refreshing and naturally sweetened Lick Iced Tea. Lick Iced Tea is made from real, high-quality, green & black tea...
Recent Comments