In a display of homegrown talent and global competitiveness, Diamond Hotel Philippines’ culinary team once again excelled in the prestigious Philippine Culinary Cup 2019 at the World Food Expo last August 7-10, 2019.

Grandparents often play a vital role in the lives of their grandchildren. With a love that equals that of parents, they strive to give their apos (grandchildren) everything they can offer despite their frail health or limited resources.

Solaire continues its “Culinary Masters Series” with Singapore’s top celebrity chef Justin Quek as he brings his signature style to Lucky Noodles and Red Lantern on September 3 to 8, 2019.

Food is at the center of every Filipino home. From preparation to consumption, food has become a ritualistic tradition passed on from generation to generation.

Avid fried chicken lover, Nichael Joseph A. Muncal, won a five-day, four-night stay for two (2) to Popeyes’ hometown in New Orleans, Louisiana, USA, at the Pop-a-Trip contest at the Popeyes Arcovia City restaurant.

Pasta lovers can now enjoy Al Dente pasta’s premium quality in another format, with the launch of its linguine variant.

Locally grown Arabica beans in South Cotabato and Benguet, and Robusta beans in Batangas are taking center stage at City of Dreams Manila’s outlets, where artisanal concoctions are roasted, blended and brewed to perfection.

If you are vegan or if you are simply looking for healthier options, Indigo Restaurant has created vegan dishes for you to enjoy.

As the annual Philippine Culinary Cup, the most prestigious culinary competition in the Philippines, kicked off last August 7 to 10, 2019 at SMX Convention Center in Pasay City, the F1 Hotel Manila culinary team hailed recognitions from different categories during the prestigious event.