COOK MAGAZINE Blog

Feasting on Fugu at Kitsho

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s wintry seascape, especially in its northermost...

Glad and Delicious Tidings at Diamond Hotel

Diamond Hotel Philippines brings glad and delicious tidings this holiday season with a line-up of unforgettable feasts. The hotel’s culinary selection is sure to end your meal on a festive note. ‘Tis the season...

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