COOK MAGAZINE Blog

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Chef Redj Baron

  Section: Cook Eat Right Chef Redj Baron started cooking when he was nine and has been passionate in the culinary arts ever since. He studied (professional course program) at the Center for Asian...

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Chef Edward David Mateo

  Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...

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Chef Jojo Cuesta-Javier

  Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...

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Mona Gonzalez

  Section: Southern Bell Mona Sabalones Gonzalez served as an editor for Marketing Horizons, Cook Magazine, and The Fookien Times Yearbook . A former columnist of Women’s Journal and Woman’s Home Companion, she has...

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Chef Edith C. Singian

Section: Editha’s Way Chef Edith C. Singian, a book author and journalist, is known for her foolproof recipes. Seldom will you find a collection of culinary delights that have been precisely tested and retested, all...

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Chef Day Salonga

Section: Chef By Day Chef Day Salonga, who hails from Laguna, is a culinary consultant to both seasoned and new restaurant operators. Together with his sister, Chef Gel, they own and manage Ted’s Kitchen,...

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Sabrina Artadi

Section: Sabrina’s Kitchen “It’s like you’re in the mafia, once a Beauty Queen” always a Beauty Queen. So when I decided to produce my cooking show, ‘Oh really, you can cook?” My response: YOU BETTER...

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Chef Bruce Lim

Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London where...

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Grand Kick-Off Treats at Century Park Hotel

Century Park Hotel welcomes everyone with grand treats sure to start a delightful 2015. Kick-off the year with our extended Holiday Getaway room promo. Continue the fun and celebration in our Classic Superior room...

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