Hoppy Easter at Diamond Hotel
Join Diamond Hotel Philippines’ Hoppy Easter Party, and spend Easter Sunday hopping from one activity to the next on April 16, 2017 from 10am to 2pm at the Diamond Ballroom. It’s fun and games...
COOK MAGAZINE Blog
Mega Sardines reveals new celebrity brand ambassador Piolo Pascual
Mega Global Corporation, a leading manufacturer of canned goods, recently welcomed Piolo Pascual as the newest brand ambassador of Mega Sardines during a contract signing event held in Seared Restaurant, Pasig City. Marvin Tiu...
Let’s Celebrate the Graduate at Eastwood Richmonde Hotel!
For students, graduation marks the end of a journey and the start of a new one. While tears may be shed for the closing of an era, there’s no denying that this academic achievement...
New World Manila Bay Hotel Appoints Nantha Kumar as Executive Assistant Manager
New World Manila Bay Hotel recently appointed Nantha Kumar as Executive Assistant Manager for Food and Beverage. Since taking on the position, Nantha has overseen the Food and Beverage operations of the hotel’s restaurants and...
Go Sweeter and Crunchier with Cadbury Dairy Milk Honeycomb and Nuts
Snacking with chocolate has always been a brilliant idea. Need help getting through the day? Want something to lift your mood? Chocolate is a great answer. If you’re searching for a new sweet escape,...
Kitsho’s Sumptuous Smorgasbord Spread
After Easter, fiestas would practically be celebrated most days of the summer months in different locales across the archipelago, bringing to the fore cultural traditions and the indelible imprint of Filipino hospitality. By summer’s...
New culinary student champs named in JOLLY University Year 4 Grand Cook-Off finale
After grueling weeks of training and intense kitchen action, the new champions in the country’s long-running campus-based culinary search, JOLLY University (JU), are finally revealed. In a frantic yet exciting finish held recently at...
Philresca features the best of PH’s F&B industry in its first-ever expo on restaurants, cafés and bars
With close to 100 exhibitors locked in from at least 20 countries, the Philippine Restaurant, Café and Bar Expo (Philresca) was launched at the Hall A, World Trade Center Metro Manila last March 2...
1800 Tequila® Celebrated at Punta
Think that tequila’s only good for slamming? Think again. Think that aging is only limited to “high brow” spirits like whiskey and cognac? Think again because 1800 Tequila® is about to change your life....
Escape for Noble Drinks at the Whisky & Cigar Bar, Makati Diamond Residences
Situated at the heart of Makati’s central business district and nestled at the corner of Makati Diamond Residences’ 28th floor is the Whisky & Cigar Bar. Whether for recreation or relaxation, enjoy the city...
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