By Ma. Gemima Valderrama | Photography by Marlon Aldenese If there’s one thing exciting about traveling, it will always be trying out the food. Food always plays an important role in preserving culture...
The pili, with its distinct taste, holds its own with chocolate, and their combined burst of flavors is a treat for any season, but summer is an especially good time...
The biko is our national kakanin. The most basic of our rice cakes, you can find it in any street corner and or brought to you by your friendly vendor, still...
The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...
It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener in the ancient civilizations....
The summer heat and blazing sun can wreak havoc on our skin. And since we all need to keep hydrated, why not do so while keeping your skin well nourished? While drinking lots of...
When you take on the name Connoisseur, you are confident that what you’re offering is exceptional. Such is the philosophy behind Connoisseur Catering. They aim to offer an exquisite and unforgettable dining experience to...
15 years. At a time when the threat of print losing out to online is very real, being published for 15 straight years, every single month is quite a feat. It means 180 issues...
Hotel Jen Manila (formerly Traders Hotel, Manila) is pleased to announce the appointment of Edward Kollmer as the hotel’s new General Manager. Mr. Kollmer is responsible for overseeing the entire hotel’s day-to-day operations. With...
Steeped in his native Italian cuisine, recently appointed Executive Sous Chef Paolo Pelosi steps out of his comfort zone and swims into new waters to handle Cowie Cove, Shangri-La’s Mactan Resort & Spa, Cebu’s...
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