AND I WOULD DO ANYTHING FOR MEATLOAF
By Chef Bruce Lim Growing up, my mom was a full-time working mom. She really didn’t have time to prepare extensive meals for us as kids. Normally I will remove the meat from the...
Author: Chef Bruce Lim
Fish and Chix
When I think of Asian flavors, the first thing that comes to my mindis Chinese food. And for me, good Chinese food comes from Hong Kong. Whenever I go to Hong Kong, the first...
Fried Chicken Basket
Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...
And I Would Do Anything for Meatloaf
Growing up, my mom was a full-time working mom. She really didn’t have time to prepare extensive meals for us as kids.
Rock the Lobster: An Old Favorite
One of the most classic dishes that I had to make as a Chef is a dish called Lobster Thermidor. This dish is extremely time consuming to make. However, to me its worth the effort.
Mister Mussels
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
Red, Hot, and Cool
Spicy food is something that I personally enjoy eating. It adds life to a lot of dishes, and it speeds up the metabolism. With the growing trend of super-hot spicy noodle challenge or atomic hot sauce, people tend to misunderstand the meaning of spicy.
There’s the Rub and Holiday Sauce
Christmas is not always about giving a gift that costs ridiculous amounts of money. For me I like giving and receiving gifts that take some thought into them.
Fish in a Blanket
When you think of roast, you think of a whole piece of meat and something special for a special occasion. Since I am an American, what I love the most is Thanksgiving Turkey Roast.
Filling Good
Ravioli is one of the quintessential pasta dishes you should know how to make because you can stuff anything inside of it and it’s going to look special.
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