Author: Chef Bruce Lim

Fish and Chix

When I think of Asian flavors, the first thing that comes to my mindis Chinese food. And for me, good Chinese food comes from Hong Kong. Whenever I go to Hong Kong, the first...

Fried Chicken Basket

Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...

Red, Hot, and Cool

Spicy food is something that I personally enjoy eating. It adds life to a lot of dishes, and it speeds up the metabolism. With the growing trend of super-hot spicy noodle challenge or atomic hot sauce, people tend to misunderstand the meaning of spicy.

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