Author: Cook Magazine

Diamond Hotel Philippines recently launched “Philippine Culinary Heritage,” a Filipino Food Festival at the Corniche restaurant.

At Starbucks Reserve, each cup in hand holds rich stories of a fascinating journey. Ethically-sourced from all over the world, Starbucks Reserve serves the rarest and most extraordinary coffees that Starbucks has to offer.

Blue Moon, Brewlander, Brooklyn, Draft Denmark, Asia Pacific Breweries, Little Creatures, Polanin, RedDot Brewery and Epicurean Nomads are just some of the breweries, including a record nine from Singapore, who will be showcasing over 600 beers at Beerfest Asia 2019.

nawwTy’s Kitchen by Trish Panlilio has been serving delectable dishes at its custom catering creation since 2014 and will be serving more this year.

Great things last forever! For many amazing years, Toblerone, one of the country’s gifting chocolate brands, and 7-Eleven, have been partners in the Philippines.

Taal Vista Hotel’s story began in 1936 when then newly-elected Commonwealth president Manuel L. Quezon expressed his desire to develop Tagaytay as a tourism destination. And on October 7, 1939, the Taal Vista Lodge became the first and only deluxe hotel in Tagaytay.

Hong Kong, Found deep within Tasmania’s pristine surroundings, black truffles are one of the world’s rarest delicacies, prized for their rich aroma and incomparable flavour.

The country’s top and pioneering culinary school, the Center for Culinary Arts (CCA Manila), proves once again that it is the leader in advancing the standards of the Philippine culinary landscape as it unveils a first-of-its-kind ‘Halal Culinary Arts’ program.

From June 22 to 26, 2019, Singapore is set to welcome the biggest international culinary names as the first Asian host city of The World’s 50 Best Restaurants.

Child’s play is getting more challenging—kids nowadays are more active than ever, taking on challenges in the classroom, at home and beyond.