Author: Cook Magazine

Tempura is one of the first dishes we think of when it comes to Japanese cuisine. Just imagine it sitting atop a steaming bowl of Japanese rice, or next to a tray of soba...

Meaningful occasions translated in timeless fashion served as a preview of the many celebrations that await at Casa Roces, when it recently hosted “Evento” — a food tasting and gallery exhibition showcasing thematic event...

Looking for a new and different foodie obsession? Head over to PBCo at Estancia Mall, and you’ll find out something you should have known all along: “Everything is better with peanut butter.” From toasts...

As the body needs regular exercise and a balanced diet, it takes time and commitment to stay healthy. This is challenging, especially if your job keeps you sedentary throughout the day or if your...

Diamond Hotel Philippines joins in celebrating Mexico’s national day this September with LA COMIDA MEXICANA, a Mexican Food Festival. The hotel’s dining destination Corniche, famed for its local and international food fiestas, will highlight...

  Martell, the oldest of the great cognac Houses, celebrated its landmark 300th Anniversary with a glittering gala event which took place at the most historic premiere hotel in the Philippines – The Manila...

The celebration to welcome the public continues at Richmonde Hotel Iloilo as it extends its special introductory rates until September 13, 2015! With its elegant interiors, modern conveniences, world-class facilities and superior service that...

The busy business person’s quick, uncomplicated, yet exquisitely satisfying lunch meal just got even better! Have the perfect working lunch powwow with colleagues in a cozy setting, and at very reasonable rates with a...

  MARCO POLO Ortigas Manila, one of the major hospitality players in the Ortigas Business District, recently announced new appointments and movements in the Hotel’s Executive Committee. In its second year of operations, the...